Pistachio Mousse

Pistachio Mousse:

* 1 package pistachio Jell-O instant pudding
* 2 cups cold milk
* 1 cup cold heavy whipping cream
* 2 tbsp sugar

1. Whisk the pudding package with the milk until you have pistachio pudding, about 5 minutes.
2. Make the whipped cream. Pour the heavy cream and sugar into a clean & cold bowl. With a clean & cold beater, whip this until you have stiff peaks. This could take a few minutes so be patient. Pop the bowl in the fridge if it gets too warm. Whipped cream needs to be chilled to maintain its shape.
3. Fold the whipped cream into the pudding a little at a time. Mousse! Fill your glasses with the mousse (and crumbled graham cracker if you please) and chill in the fridge for at least an hour.