Friday, April 15, 2011

Frosted Cinnamon Rolls


Frosted Cinnamon Rolls

Dough:
* 1 (1/4 ounce) package dry yeast
* 1 cup warm whole milk
* 1/2 cup granulated sugar
* 1/3 cup margarine
* 1 teaspoon salt
* 2 large eggs
* 3 1/2 cups all-purpose flour
* 3/4 cup bread flour

Brown Sugar Filling:
* 1 cup light brown sugar
* 2 tablespoons ground cinnamon
* 1/3 cup margarine

Frosting:
* 4 oz. cream cheese (half a pack)
* 1 stick margarine
* 1 3/4 cup powdered sugar
* 1 tsp vanilla
* squirt of lemon juice

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