Happy Cinco de Mayo!
I'm still on a short cupcake break.
Buuut in the spirit of the day, I'll share my mojo chicken marinade with you.
Mojo Marinade:
* 1 cup orange juice
* 1/2 cup lime juice (or 1/4 limeade and 1/4 squeezed lime). Reserve the squeezed lime.
* 1 1/2 t salt
* 1/2 t pepper (or lemon pepper)
* 2 pressed garlic cloves (or 1 t garlic powder)
* 1/2 t coriander
Rub the spices over the dry chicken breasts. Seal the breasts in a ziplock bag with the juices, pressed garlic, and lime rinds; stick in the fridge and let them marinate for a few hours (30 minutes minimum)
No comments:
Post a Comment