Tuesday, November 22, 2011

Pumpkin Cupcakes with Cream Cheese Frosting

Health kick's over! Time to love on Thanksgiving.



Pumpkin Cupcakes
* 2 cups flour
* 1 tsp baking soda
* 1 tsp baking powder
* 2 1/2 tsp pumpkin pie spices
* 1 15 oz can pumpkin puree
* 4 eggs
* 2 sticks butter
* 1 cup sugar

Cream Cheese Frosting
* 1 stick butter
* 1 stick 1/3 less fat cream cheese
* 3 cups powdered sugar
* 1/4 cup greek yogurt

* 1 tsp vanilla extract
* 1 T milk

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