This week is big, it marks the debut of an amazing up and coming chef - my dad!
While I've been away at school he's taken over the kitchen at home. He has an intuition for flavor combinations...he could always make something tasty on the days when it seemed like we had nothing in the fridge.
His most recent masterpiece: fish tacos
"Trout, hot red peppers in garlic and olive oil, diced cherry tomatoes, lime, and a touch of ranch dressing."
Isn't it pretty? I miss him.
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